12 May Street
P.O. Box 1192
Fenelon Falls, On
K0M 1N0
Phone: 705-887-9292
woodys@sympatico.ca
The owners of Woodys are Alan and Carol Woodward. Alan is an Honours graduate of George Brown College Chef training program. His work history includes Auberge Du Pommier in Toronto, Fox Bistro at the Airport Raddisson Hotel, and Sarducci's Ristorante in Mississauga as well as previous experience at the Banff Springs Hotel, Four Seasons Calgary, and the Inn On The Park - Toronto.
Carol is an accountant by profession and is new to the food service industry. As well as working in the corporate sector in the field of finances she also rana successful home based accounting and word processing business.
Woodys menus consist of housemade soups, salad dressings, sauces and pastas. All desserts are housemade including ice creams, our customers have enjoyed exotic flavours such as lavender/honey and rosemary/French vanilla.
We have attempted to create a homey, comfortable, yet interesting interior for the enjoyment of our customers. All of the antiques, curios and pictures that adorn our walls have been selected from their own personal collection.
We have made many friends through Woodys Restaurant since relocating to Fenelon Falls from Mississauga in 1999 and we will continue to do so.
Thank you,
Carol and Chef Alan Woodward
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